bakery cake pastries

Cake | Pastries


Cake | Pastries

The perfect cake begins with a consistent batter. The batter must be foam stable and aerated to perfection to deliver the softness, fluffiness, volume and fine crumb structure as desired.


Solution

FINAMUL 90 Excellent aerating agent.
FINAMUL PGE 2000 Excellent emulsifier, resulting in fine crumb structure and volume.
FINAMUL7000 Effective aerating agent, good foam stabilizing action when used in combination with finamul 90.