confectionery

Chocolates | Toffees | Caramels

Chocolates | Toffees | Caramels

To deliver a consistent chocolate, batch after batch, the viscosity of the liquid chocolate must be controlled. Our viscosity controlling agents are rancid free and are able to deliver a fine glossy structure as well as prevent blooming issues for improved consumer desirability...

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Chewing Gum

Chewing Gum

Texture is the most essential characteristic of a chewing gum. Chewing gums must have the right amount of plasticity and retain moisture for consumer desirability...

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