fats and oils margarine shortening peanut butter release agent

Margarine, Shortening, Peanut Butter & Release Agent


Margarine, Shortening, Peanut Butter & Release Agent

Margarine and shortenings require consistent structure for spreadibility. Our emulsifiers provide for fine distribution of water droplets in fat phase. They also prevent crystal transformation & subsequent sandiness in margarine while also acting as anti-spattering agents. This allows for a consistent structure as desired. Also acts as and excellent emulsifier for the Pan release system.


Solution

SMOOTHEX GMS Provides fine distribution of water droplets in fat phase with smooth spreading & stable crystalline structure.
FINAMUL 90 Provides fine distribution of water droplets in fat phase with smooth spreading & stable crystalline structure.
FINESTER 6030 Prevent crystal transformation & subsequent sandiness in margarine, anti-spattering agent.
FINAMUL CG 3000 Provides emulsion stability & act as anti-spattering agent.
SMOOTHEX GMS Provides fine distribution of water droplets in fat phase with smooth spreading & stable crystalline structure.
FINAMUL 90 Provides fine distribution of water droplets in fat phase with smooth spreading & stable crystalline structure.
FINAMUL VR 42